Bread Basics - The Knead to Know

Discover the art and science of bread-making in this immersive culinary class! Whether you're a beginner or an experienced home baker, this course will guide you through the essential techniques for crafting delicious, homemade breads. Join me as we learn about different types of flour, yeast fermentation, starters, kneading, proofing, and more. These recipes will give you the confidence to bake a variety of breads from scratch.

AGE MINIMUM: 10 and up

LOCATION: The Neighborhood Kitchen - 8103 W Tower Ave, Milwaukee, WI 53223

RECIPES:

• Focaccia Bread
• Sourdough Ciabatta Rolls
• Challah Bread

***REFUND POLICY: You are able to cancel and receive a full refund for the course by emailing homegrown.handpicked@gmauil.com up UNTIL 24 hours before the start of the class. Courses will close 24 hours before the start of the class to secure participant number, so no refunds will be provided after that time.***